Restaurant - Hôtel aux 2 Roses

Traditional Alsatian cuisine

The Winstub restaurant “Aux 2 roses” in Neuf Brisach welcomes you in its friendly and pleasant alsatian settings.

In the hotel of the same name, our alsacian Caveau favors relaxation, as a couple, with friends or for your business meals.

On its walls, numerous alsatian photographs and engravings, representing local art, the wineyard steeped in history, will be silent witnesses to your well being. You will find this alsatian history in the Regional dishes offered there, at low prices but also in those resulting from the Chef’s imagination and fantasy.

Winstub restaurant

In summer, enjoy the meals served on our interior terrace.

Our restaurant in Neuf Brisach welcomes you every EVENING from April to December

We also welcome you independently of the hotel in our Winstub or in the dining room with shaded garden.

At the lunch time we are open exclusively for groups from 10 people.

Our tartes flambées

The real homemade ones!

For the little story … Tarte flambée (in Alemannic/Alsatian Flammekueche or Flammeküche, in standard German Flammkuchen) is a traditional Alsatian dish.

The tarte flambée base: white cheese, cooked onions and bacon bits. On site or to take away.

Les fameuses Flammenkueche

On site or to take away

Thin “homemade” bread dough topped with fromage blanc, fresh cream, fine bacon bits and cooked onions

La nature bacon bits, onions, cream	8€
The gratin bacon bits, onions, cream, grated cheese	8.50€
Munster bacon bits, onions, cream, Munster cheese	9€
The Strasburgeoise bacon bits, onions, cream, cooked sauerkraut, sausages	9€
La Provençale (without lardons) Goat cheese, onions, cream, tomatoes, maître d’hotel butter	9€
The mushrooms Paris mushrooms, bacon bits, onions, cream	9€

Flambeed pied at will

The formula that made our reputation …

At the fixed price of €16.50/person, you can enjoy tasting all our savory tartes flambées accompanied by green salad and to close the feast, our sweet tartes flambées.